Shrimp Linguini Carbonara
- Reviews 3
Ready In: 1 hr
Serves: 4
Ingredients
- 1⁄2 lb precooked shrimp
- 1⁄2 cup tomatoes
- 1 lb dried linguine
- 1⁄4 lb pancetta or 1⁄4 lb bacon
- 1 cup mushroom
- 1⁄4 cup unsalted butter
- 4 eggs
- 1 cup grated romano cheese
- 1⁄4 cup light cream
- salt and pepper
Directions
- In a large wide frying pan over medium heat, melt the butter.
- Add the pancetta and fry until almost crisp.
- Add the mushrooms and sauté until tender, about 5 minutes.
- Remove from the heat, cover and keep warm.
- In a bowl, beat together the eggs, grated romano cheese, the cream and salt and pepper; set aside.
- Cook the linguini until almost al dente.
- Drain the linguini, add it to the frying pan holding the pancetta and mushrooms and raise the heat to high.
- Add the shrimp and the egg mixture and stir vigorously until the eggs are firm but not dry, 1 to 2 minutes.
- Add the tomatoes and serve immediately.
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