Shrimp Linguine With Feta

Quick, easy and low fat. This is an adopted recipe that I have not yet tried. Please let me know via a review whether you try this, and what you think! Thanks!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb linguine
• 5 -6  garlic cloves
• 1  lb shrimp, peeled and deveined
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 (8 ounce) package feta cheese, crumbled and divided
• 1  cup  frozen peas, thawed

Directions

1. Cook pasta according to package directions.
2. After pasta cooks 5 minutes, heat olive oil in a 10-inch skillet over medium-high heat 1 minute.
3. Add shrimp, garlic, salt and pepper and cook 3 minutes, turning once until pink.
4. With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp.
5. Simmer 1 minute.
6. Add 1¼ cup feta, peas and another 1/3 cup cooking water from pot.
7. Simmer 2 minutes more, until cheese begins to melt.
8. Remove from heat.
9. Drain pasta; transfer to serving bowl.
10. Top with shrimp sauce, then sprinkle with remaining feta.