Shrimp Linguine Alfredo

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package linguine
• 1⁄4 cup butter, melted
• 4  tablespoons  diced onions
• 4  teaspoons  minced garlic
• 40  small shrimp, peeled and deveined
• 1  cup half-and-half
• 2  teaspoons ground black pepper
• 6  tablespoons  grated parmesan cheese
• 4  sprigs fresh parsley
• 4  slices lemons, for garnish

Directions

1. Cook pasta in a large pot of boiling water until al dente; drain.
2. Meanwhile, melt butter in a large saucepan.
3. Saute onion and garlic over medium heat until tender.
4. Add shrimp; saute over high heat for 1 minute, stirring constantly.
5. Stir in half-and-half.
6. Cook, stirring constantly, until sauce thickens.
7. Place pasta in a serving dish, and cover with shrimp sauce.
8. Sprinkle with black pepper and parmesan cheese.
9. Garnish with parsley and lemon slices.