Shrimp Linguine

This shrimp linguine recipe does not call for wine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces linguine
• 1⁄2 cup butter
• 12  large shrimp
• 1⁄4 lb mushroom, fresh and diced
• 6  tablespoons romano cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Cook linguine, drain, and set aside.
2. Melt butter in a 10-inch skillet.
3. Add garlic, shrimp, and mushrooms and cook slowly in hot butter for 5 minutes.
4. Add linguine to skillet.
5. Sprinkle with cheese, salt and pepper.
6. Toss linguine until very hot but do not let butter brown;
7. Sprinkle with more cheese and garnish with parsley.