Shrimp Lettuce Wraps

This is a quick and easy recipe for the weeknight. It's great in the summer, light and flavourful. Top with additional fruits or veggies to your liking!

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• 1  teaspoon olive oil or 1  teaspoon coconut oil
• 1⁄4 onion, diced
• 10 -15  shrimp, deveined, tails removed and dried
• 1⁄2-1  teaspoon lemon pepper seasoning
• 1  head lettuce, washed and dried
• 1  mango, cubed
• 8 -10  cashews, crushed
• 1⁄2 lemon (optional)

Directions

1. In a small sauce pan, heat oil on medium heat. Add onion and cook until golden.
2. Add shrimp to sauce pan and season with lemon pepper seasoning. Cook for 5 minutes or so until shrimp is cooked through. Remove from heat and set aside.
3. Lay lettuce leaves flat and sprinkle with cubed mango. Add shrimp and top with crushed cashews. Squeeze a bit of lemon juice for extra flavor.