Shrimp Le Maistre

Super simple casserole. From an old Junior League cookbook from Decatur, Alabama.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1  cup mayonnaise
• 1  lb  cleaned  cooked shrimp
• 3  hard-boiled eggs, chopped
• 2  sliced pimientos
• 1⁄2 cup  slivered almonds
• 2  teaspoons Worcestershire sauce
• 1  garlic clove, minced
•  salt and pepper
•  buttered bread crumb

Directions

1. Mix all ingredients, sprinkling bread crumbs on top.
2. Bake at 350° for 30 minutes.