Shrimp Killgary Casserole

Had leftover rice and two cans shrimp and I just started to cook and measure. I didn't want to make fried rice, Spanish rice or cook lots of vegetables this time. Here is the result. This is comfort food.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  egg, beaten
• 3⁄4 cup sour cream
• 1⁄2 teaspoon white pepper
• 1  teaspoon salt
• 3⁄4 cup  minced onion
• 2  teaspoons cilantro leaves
• 2  cups cooked white rice
• 3⁄4 cup Miracle Whip
• 1  cup  shredded mild cheddar cheese or 1  cup  shredded colby cheese
• 2  tablespoons olive oil
• 2 (4 ounce) cans baby shrimp, drained

Directions

1. In large bowl, beat egg sour cream, white pepper, salt, minced onion and cilantro.
2. Add rice, miracle whip, cheese and olive oil.
3. Preheat oven to 375 °F.
4. Fold in shrimp.
5. Turn into a 1 1/2 quart casserole.
6. Cover and bake for 35 minutes. Let it set about 5 minutes before uncovering to serve.
7. Note: You may substitute mayonnaise for the Miracle Whip. If you do, eliminate the olive oil in the recipe.
8. If you use 3 cups rice add 1/3 more Miracle Whip and use a larger casserole.
9. Note: You may add 1/4 tsp cayenne pepper if you want a "kick".