Shrimp Kelaguen

This dish is an appetizer and is a favorite in our island's village fiesta. Enjoy!

• Ready In: 40 mins
• Serves: 25

Ingredients

• 5  lbs shrimp (shelless and headless)
• 1  whole onion
• 5 -6  stalks green onions
• 1  medium coconut, grated (optional)
• 8 -10  whole lemons
• 4 -5  pieces  hot red pepper
•  salt

Directions

1. Boil water and then add shrimp until pink in color.
2. Drain and clean shrimp.
3. Pound shrimp (until flattened) and place in a large bowl.
4. Add salt and lemon juice to your taste.
5. Add onions and peppers and mix well.
6. Add grated coconut.
7. Chill until ready to serve.