Shrimp Italiano over Linguine

This comes from an old recipe book of mine, I think I have had it 15-20 years. It is called 30 minute meals. The ingredients may seem a little odd, but this is excellent. I have yet to have one person served not like it. Usually they go home with a recipe card as well.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  raw large shrimp, cleaned and sliced lengthwise along the vein
• 1⁄2 cup olive oil
• 1⁄4 cup butter
• 1⁄2 medium onion, chopped
• 2 -3  cloves garlic, minced
• 1⁄2 cup parsley
• 1⁄2 cup  chopped walnuts
• 1⁄2 cup  sliced  pimento-stuffed green olives
• 1  teaspoon oregano
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
•  parmesan cheese, for sprinkling
• 1⁄2 lb linguine

Directions

1. Put oil and butter in a skillet heat on medium heat.
2. While skillet is heating bring 4 quart Sauce pan of water to a boil.
3. While your waiting for water to boil add onion and garlic to skillet and sauté unit onion is almost transparent.
4. Add linguine to 4 qt sauce pan and cook approx 7-10 min, until desired tenderness.
5. While your linguine is cooking add shrimp to skillet and cook 2-3 minutes, until shrimp is pink and cooked through out.
6. Once your shrimp is ready add parsley, walnuts, olives, oregano, basil, salt and pepper to the skillet.
7. Mix to combine skillet ingredients.
8. Remove from heat.
9. When your Linguine is done, drain it.
10. Place about a cup to a cup and a half of linguine on each plate and then spoon the skillet mixture over the to of the linguine.
11. Provide parmesan cheese for sprinkling.