Shrimp in Wine Sauce

If you clean the shrimp before hand, this dish is so quick and easy. Serve it over rice.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons flour
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 lbs shrimp, cleaned and shelled
• 2  tablespoons olive oil
• 3⁄4 cup dry white wine
• 2  teaspoons tomato paste
• 2  tablespoons boiling water
• 1  scallion, chopped
• 1  tablespoon parsley, chopped

Directions

1. Combine the flour, salt, and pepper. Evenly coat shrimp with the flour mixture.
2. Heat the olive oil in a skillet. Lightly brown shrimp on both sides. Stir together the wine, tomato paste, water and scallion; add to the shrimp. Cook over low heat 5 minutes, stirring occasionally. Sprinkle with the parsley, taste for seasoning, and serve.