Shrimp in White Wine Sauce

From 365 Low Fat.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  shallot, chopped
• 1  garlic clove, minced
• 1  lb medium shrimp, shelled and deveined
• 1⁄2 cup dry white wine
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  teaspoons lemon juice
• 1⁄2 teaspoon thyme
• 1 1⁄2 teaspoons  chopped parsley

Directions

1. Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
2. Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
3. Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.