Shrimp in Prosecco Cream Sauce

Prosecco is an Italian wine. You could substitute any dry white wine.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 3  onions
• 3  tablespoons unsalted butter
• 1  lb shrimp
• 3  tablespoons cognac
• 1  cup  prosecco
• 2⁄3 cup heavy cream
•  parsley
•  salt and pepper

Directions

1. Sautée the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
2. Add the Prosecco and cook for 5 minutes.
3. Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
4. Pour the warm sauce over the shrimp and serve.
5. Garnish with parsley.