Shrimp in Orange Sauce
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb shrimp (51-60 lb size)
- 1 -2 tablespoon olive oil
- 2 large carrots (about 2 cups)
- 3 green onions
- 4 minced garlic cloves
- 3⁄4 cup chicken broth
- 1 sour orange
- 1 teaspoon cornstarch
- pepper
Directions
- Wash and peel shrimp, dry on a paper towel.
- Cut carrots into matchsticks and green onion diagonally in 1/2 to 1 inch pieces.
- Cut and squeeze orange into the cold chicken broth, using a spoon to get the pulp. Add cornstarch. set aside.
- Heat skillet over medium high with olive oil; add shrimp and cook until pink (about 2 min), remove from pan.
- Reduce heat to medium-low, add more oil to skillet if needed and cook the carrots, onion and garlic for 2-3 minutes.
- Add liquid, stir & let sit 1 minute. Add shrimp, stir occasionally for 2 to 3 minutes until sauce thickens but is still runny, you may need to increase heat to medium.
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