Shrimp in Lemon Garlic Sauce

From The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean, the Naparima Girls' High School Cookbook. I borrowed the book and want to input the recipes that interest me! You can vary this recipe by substituting lemon or lime juice with 1 tbsp., prepared mustard or or 2 tsp. dry mustard.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  tablespoons margarine or 4  tablespoons butter, softened
• 1 1⁄2 teaspoons garlic, minced
• 1  teaspoon salt
• 1⁄2 teaspoon paprika
• 1  tablespoon limes or 1  tablespoon lemon juice
• 1⁄2 teaspoon  hot pepper, chopped
• 1  teaspoon Worcestershire sauce
• 2  tablespoons parsley, finely chopped
• 2  lbs medium shrimp, shelled and deveined, seasoned with
•  salt and pepper
• 1  cup  dry breadcrumbs, seasoned with
•  salt and pepper
• 1  sprig parsley
•  lime wedges or  lemon wedge

Directions

1. Cream butter with garlic, salt and paprika.
2. Add lime or lemon juice, hot pepper, Worcestershire sauce and parsley; blend well.
3. Place a layer of shrimp in a greased baking dish, then spread some garlic butter and sprinkle some crumbs.
4. Repeat layers 3 or 4 times ending with crumbs.
5. Bake in a hot oven at 400-425 degrees F. for 15-20 minutes.
6. Garnish with parsley and lemon or lime wedges.