Shrimp in Green Sauce

From Cooking Light. Serving size: 5 oz. shrimp mixture and 1 oz. bread. Per serving: 352 calories, 11.8 g fat, 37.6 g protein, 19.5 g carb, 2 g fiber, 259 mg cholesterol.

• Ready In: 1 hr 7 mins
• Serves: 6

Ingredients

• 3 1⁄2 tablespoons extra virgin olive oil
• 6  garlic cloves, peeled
• 1  cup  coarsely chopped green onion
• 1  cup  coarsely chopped fresh flat-leaf parsley
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 teaspoon crushed red pepper flakes
• 2 1⁄4 lbs large shrimp, peeled and deveined
• 1⁄3 cup dry white wine
• 6  ounces  sourdough bread (torn into six 1 oz. pieces) or 6  ounces  French bread (torn into six 1 oz. pieces)

Directions

1. Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
2. Add in green onions and parsley; pulse until minced.
3. Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
4. Transfer shrimp mixture to a shallow roasting pan; add in the wine.
5. Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
6. Serve with bread.