Shrimp in Garlic Sauce

My husband loves anything shrimp...well the whole family does really. This one is great for just the two of us. Originally found it on Epicurious.com

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  clam juice
• 1  onion, sliced
• 1  tablespoon tomato paste
• 1⁄4 teaspoon Mexican oregano, crushed
• 1  teaspoon olive oil
• 1⁄2 lb large shrimp, peeled and deveined
• 2  large garlic cloves, minced
• 2  tablespoons dry white wine
•  pepper, to taste

Directions

1. Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside.
2. Heat oil in heavy skillet over medium high heat. Add shrimp and half the garlic; saute until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet.
3. add remaining garlic and the wine to the skillet and boil until reduced to glaze. Add clam juice mixture and boil about 4 minutes until reduced to thin sauce consistency.
4. Return shrimp to skillet and return to boil, sprinkle with pepper and serve immediately.