Shrimp in Garlic Espanol

Thanks to Tabasco's recipe booklet "What's Hot". This is simple and good. Serve with French Bread or over rice.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1⁄3 cup olive oil
• 4  garlic cloves, chopped
• 2  bay leaves
• 1  teaspoon Tabasco sauce
• 1  lb  medium raw shrimp, cleaned
•  salt, to taste

Directions

1. In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
2. When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
3. Stir-fry until shrimp are pink (about 3 minutes).
4. Sprinkle with salt to taste.