Shrimp in Coconut Milk

This is wonderfully tasty and quick, easy-to-make recipe. It is a great treat with steamed white rice. Try :)

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb shrimp
•  oil, one cooking spoon
• 1  onions, finely chopped or 1⁄2 large onion
• 3  garlic cloves, finely chopped
• 1  tomatoes, finely chopped
• 1  bell pepper, sliced
• 1 (13 1/2ounce) can coconut milk
• 1  teaspoon salt
• 1⁄3 teaspoon cumin
• 1⁄2 teaspoon red chile
• 2  teaspoons brown sugar

Directions

1. Heat oil.
2. Add the onion and garlic.
3. When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
4. Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
5. Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
6. ENJOY.