Shrimp in Buttery Garlic Sauce

Yuuummmm.....shrimps in a flavorful buttery garlic sauce. What could be better. Perfect over hot pasta.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄8 cup olive oil, virgin
• 1⁄4 cup butter, unsalted
• 4  garlic cloves, thinly sliced, large
• 1  red pepper, medium, diced
• 1 1⁄4 lbs shrimp, jumbo, peeled
• 3  tablespoons lemon juice, fresh squeezed
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon pepper, black, fresh ground
• 3  tablespoons dry sherry
• 1⁄4-1⁄2 teaspoon red pepper flakes
• 2  tablespoons parsley, chopped, garnish

Directions

1. Heat the oil and butter in a large pan, over medium high heat.
2. Add the garlic, red pepper & shrimp.
3. Cook for 2 minutes, stirring constantly, until the shrimp turns pink.
4. Increase the heat to high and add the lemon juice, sherry, pepper flakes, salt and pepper.
5. Bring to a boil and serve over hot pasta, garnish with parsley.