Shrimp in a Spicy, Ginger, Garlic Marinade

No one will Whine and all will skip the Cheese when you smell these cooking! Open a bottle of sweet plum wine sip and enjoy with these tasty spicy morsels for a nice start to any meal. 2 large shrimp will appease your appetite till your main meal is ready. Made for http://www.recipezaar.com/bb/viewtopic.zsp?t=332765&postdays=0&postorder=asc&start=0 ZWT 6 the Wild Card Challenge http://www.recipezaar.com/bb/viewtopic.zsp?t=330044 These are spicy you may enjoy white rice with it.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  extra large shrimp, peeled and deveined
• 1⁄4 teaspoon  red chili pepper flakes
• 1  tablespoon  minced fresh garlic
• 1  tablespoon  sliced scallion
• 2  teaspoons  minced ginger
• 1  lime, juice
• 1  tablespoon  peanut oil
• 1⁄2 teaspoon  hot  sesame oil (if you like it hot) or 1⁄2 teaspoon  sesame oil
• 1⁄4 teaspoon black pepper
• 1  tablespoon  fresh Thai basil or 1  tablespoon fresh cilantro, minced
• 1  tablespoon  packed brown sugar
• 1  teaspoon soy sauce

Directions

1. Combine all but the shrimp in a glass bowl with lid. Add shrimp toss to coat and marinade for 20 minutes.
2. Remove shrimp from marinade and discard marinade.
3. To grill:
4. Heat grill to high. Place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
5. or.
6. Stir fry:
7. I in a hot wok coated with oil for 3-4 minutes till pink. Do not over cook.
8. Garnish with fresh herbs and scallions.
9. Serve as an appetizer or over rice for a meal.