Shrimp Imonelli - Low Carb & Low Fat

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb shrimp
• 1  tablespoon olive oil
• 1⁄4 cup white wine
• 5  minced garlic cloves
• 1  teaspoon kosher salt
• 1  teaspoon black pepper
• 1  teaspoon oregano
• 1  teaspoon nutmeg (optional)

Directions

1. Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
2. Add salt, garlic, oregano, pepper, nutmeg, and white wine.
3. Bring to a boil for a minute, remove from heat.
4. Serve over pasta or grilled portabello mushroom.