Shrimp Imonelli

My brother brought a Mother's Day cookbook home from his class. His friend posted this one and it was wonderful! This is similar to shrimp scampi, too.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 lb butter
• 3  lbs shrimp
• 1  tablespoon salt
• 1  tablespoon  minced fresh garlic clove
• 1  tablespoon dried oregano
• 1  tablespoon dried basil
• 1  tablespoon cracked black pepper
• 1  tablespoon ground nutmeg
• 1  cup white wine
• 1⁄2 cup heavy whipping cream
• 2  tablespoons parmesan cheese

Directions

1. Place butter in skillet, melt over medium heat. Add shrimp and saute for about 4 minutes.
2. Add salt, garlic, oregano, basil, black pepper, nutmeg, and white wine. Bring to a boil for 2 to 3 minutes; remove from heat.
3. Strain contents and remove shrimp. Put liquid in skillet; add cream and Parmesan. Bring to a boil.
4. Add shrimp, and let simmer for about 5 minutes.