Shrimp & Harissa Stew With Couscous

Make Moroccan food a part of your everyday diet with this quick and easy seafood stew.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 4  ounces couscous
• 2  tablespoons olive oil
• 1  cup chicken broth
• 1  onion, sliced
• 2  garlic cloves, crushed
• 1  teaspoon ground cumin
• 14  ounces chopped tomatoes
• 2  teaspoons harissa
• 5  ounces shrimp (raw and small)
• 1  ounce cilantro

Directions

1. Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
2. Cover and leave to swell for 5 minutes.
3. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
4. Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
5. Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over. Serve with the couscous.