Shrimp Gumbo for Two

A nice Louisiana-style meal for two, using Reynolds Oven Cooking Bags. Serve over hot cooked rice.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1  tablespoon butter or 1  tablespoon margarine
• 1  green onion, sliced
• 2  tablespoons  finely chopped green bell peppers
• 1 (8 ounce) can stewed tomatoes
• 1 (3 ounce) can  sliced mushrooms, drained
• 2  tablespoons dry white wine
• 1  tablespoon parsley flakes
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon thyme leaves
• 1⁄2 teaspoon chili powder
• 1⁄2 lb  cleaned  cooked shrimp
• 1  bay leaf
•  fresh lemon, quarters
•  hot cooked rice

Directions

1. Preheat oven to 350 degress F. Place regular size (10"x16"0 Reynolds Oven Cooking Bag in 10x6x2-inch baking dish.
2. Saute onion and green pepper in oil and butter; spoon into bag. Add remaining ingredients except bay leaf and rice to bag; turn gently to mix. Add bay leaf.
3. Close bag with nylon tie; make 6 half-inch slits near closure.
4. Cook 20 to 25 minutes or until hot and bubbly.
5. To serve, remove bay leaf; serve with fresh lemon & spoon over rice.
6. Makes 2 servings.