Shrimp Gazpacho

This is an utterly refreshing take on the traditional gazpacho. Try to make the size of the diced veggies uniform. You need to refrigerate this overnight, so plan ahead.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 46  ounces  V8 vegetable juice
• 1  lb  precooked and cleaned frozen shrimp, thawed and drained
• 1  English cucumber, seeded, peeled and diced
• 2  stalks celery, diced
• 4  green onions, cut into thin slices
• 2  avocados, diced
• 2  garlic cloves, minced
• 6  tablespoons lime juice or 6  tablespoons lemon juice
• 3  tablespoons cilantro, minced
•  salt and pepper
•  Tabasco sauce, to taste

Directions

1. Mix everything together, season to taste, and refrigerate overnight.