Shrimp Fritters With Romaine

Pre-cooked shrimp combine with a few simple ingredients to make a fast and easy lunch or dinner.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb  peeled and deveined  cooked shrimp, tails removed
• 1  egg
• 6  green onions, thinly sliced
• 1  lime
• 1⁄3 cup mayonnaise or 1⁄3 cup  salad dressing
• 1  tablespoon honey
• 1  head romaine lettuce, sliced crosswise
• 1⁄4 cup all-purpose flour
• 3  teaspoons  seafood seasoning (such as Old Bay)

Directions

1. Coarsely chop shrimp. In bowl beat egg. Add shrimp, 2/3 of the onions, the flour, and 2 teaspoons of the seasoning.
2. In large skillet heat 1/4 cup cooking oil over medium-high heat. In 1/3-cup portions, carefully drop about half of the shrimp mixture in hot oil; slightly flatten with spatula.
3. Cook for 3 minutes on each side or until golden and heated through. Transfer to paper towels; cover and keep warm. Cook remaining shrimp mixture.
4. Shred 2 teaspoons of peel from the lime. Cut lime in half. Juice half of the peel into a bowl. Stir in peel, mayonnaise, remaining seasoning, and honey.
5. Cut remaining lime half in wedges. Serve fritters with romaine, mayonnaise, and lime wedges.