Shrimp Fried Rice My Way

From Kraft Food & Family. I adjusted this recipe a little. Very versatile. Original recipe called for 1/2 cup of peas which my husband hates. You could add any vegetable or seafood you wanted which is why I liked this one.

• Ready In: 32 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 3⁄4 cup smoked ham, chopped
• 1⁄4 cup bacon bits
• 3⁄4 cup fresh mushrooms, sliced
• 1⁄2 cup asparagus, chopped
• 2  green onions, sliced
• 1⁄2 lb  frozen cooked shrimp, medium sized and thawed
• 1 1⁄2 cups long grain brown rice, cooked
• 3  tablespoons soy sauce
• 2  teaspoons  teriyaki sauce
• 1  egg, beaten

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add ham, bacon and vegetables; cook 4 minutes, stirring constantly.
2. Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
3. Stir in rice, soy sauce, teriyaki sauce and egg; cook 2 to 3 minutes or until egg is set and ham mixture is heated through, stirring occasionally.