Shrimp Fried Rice

This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  eggs
• 2  tablespoons water
• 2  tablespoons  vegetable oil
• 3  green onions with tops, chopped
• 3  cups  cold cooked rice
• 1⁄4 lb  cooked baby shrimp
• 3  tablespoons light soy sauce

Directions

1. Blend eggs and water; set aside.
2. Heat oil in a hot wok or large skillet over medium heat.
3. Add green onions; stir fry for 30 seconds.
4. Add egg mixture; scramble.
5. Stir in rice, gently separating grains.
6. Add shrimp and lite soy sauce; cook stirring, until throughly heated.
7. Makes 6 servings.