Shrimp "fried" Rice

This is a healthy version of a classic takeout favorite. Delicious! Recipe Source: Reader's Digest

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon  peanut oil
• 1  teaspoon  peanut oil
• 4  garlic cloves, finely chopped
• 4  green onions, thinly sliced
• 2 2⁄3 cups cooked brown rice
• 1⁄2 lb  peeled and deveined shrimp
• 1⁄2 cup sliced water chestnuts
• 1⁄4 cup vegetable broth
• 2 2⁄3 tablespoons soy sauce
• 2  teaspoons  sesame oil
• 1⁄4 cup  sliced almonds

Directions

1. In a nonstick pan, heat peanut oil.
2. Add garlic and green onion.
3. Saute until soft, or for about three minutes.
4. Add rice, shrimp, and water chestnuts.
5. Saute for another one minute.
6. Add broth or water, soy sauce, and sesame oil.
7. Stir to combine.
8. Cover pan.
9. cook until all ingredients are warm, about 3 to 5 minutes.
10. Sprinkle on almonds.
11. Serve.