Shrimp Foo Yung

This is a Chinese food! It taste good! This dish is very popular in China. Could you see the ingredients? You see the 2 tablespoons soy sauce is for the dish and the other below ingredients are for the sauce.

• Ready In: 18 mins
• Serves: 1-6

Ingredients

• 5  eggs
• 1  cup  chopped shrimp
• 1  cup  shredded onion
• 1⁄4 cup  chopped water chestnut
• 1⁄4-1⁄2 cup fresh bean sprout
• 1⁄2 cup  thinly sliced mushroom
• 2  tablespoons soy sauce
• 2  tablespoons cornstarch
• 2  tablespoons soy sauce
• 1  cup  beef bouillon
• 1⁄2 teaspoon granulated sugar

Directions

1. Beat eggs until thick. Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
2. Heat small amount of oil in a heavy shallow pan. Carefully ladle shrimp mixture into pan the size of a medium pancake. Cook until brown and then turn.
3. Serve with sauce.
4. Sauce: Mix ingredients and cook until slightly thickened, stirring constantly.