Shrimp Foo Yung

• Ready In: 25 mins
• Serves: 2

Ingredients

• SAUCE

• 1  tablespoon cornstarch
• 1  tablespoon sugar
• 3  teaspoons low sodium soy sauce
• 4  fluid ounces bottled water

• FOO YUNG

• 6  eggs
• 2  tablespoons green onions, minced
• 1⁄2 teaspoon pepper
•  salt
• 1  lb bean sprouts
• 1  cup  small shrimp, cooked

Directions

1. ----SAUCE----.
2. Mix the sauce ingredients in a saucepan.
3. Cook stirring constantly until thickened.
4. Set aside and keep warm.
5. ----FOO YUNG----.
6. In a bowl, beat the eggs well and add drained bean sprouts.
7. If using fresh sprouts (which are the best) blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes.
8. Add bean sprouts, onion, salt, pepper and shrimp to eggs.
9. Cook like small pancakes in a small amount of oil.
10. Pour warm sauce over the foo yung and serve with fried rice.