Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

Excellent and easy dish. From Bobby Flay.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  pieces  flat bread

• Chickpea Puree

• 2  cups  cooked chickpeas
• 3  garlic cloves
• 1⁄4 cup  finely chopped red onion
• 2  tablespoons fresh lime juice
• 1  teaspoon pureed chipotle chile
• 1  tablespoon honey
• 1⁄2 cup olive oil
•  salt & freshly ground black pepper
• 1⁄2 cup tahini

• Top with

• 8  ounces  goat cheese
• 1⁄4-1⁄2 cup  cilantro pesto sauce
• 16  large  grilled shrimp, serve while warm
• 1⁄2 cup  diced  red pepper

Directions

1. Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper.
2. Heat flat bread on grill.
3. Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.