Shrimp Fajitas

Traditional Mexican fare. Can, also, be made stovetop.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• For Marinade

• 2  lbs shrimp, peeled & deveined
• 1⁄3 cup fresh lime juice
• 1⁄3 cup olive oil
• 1  tablespoon  minced garlic
• 1⁄4 teaspoon  coriander
• 1⁄4 teaspoon cumin
• 2  teaspoons red chili powder
•  salt
•  pepper

• For Grilling

• 1  tablespoon  vegetables or 1  tablespoon olive oil
• 1  medium yellow onion, sliced
• 1  red bell pepper, sliced
• 1  green bell pepper, sliced
• 1 -2  serrano pepper, seeded, deveined and quartered

• Serving Suggestions

•  flour tortilla
•  pico de gallo (fresh salsa)
•  guacamole
•  fresh cilantro
•  crema or  sour cream

Directions

1. In a plastic container with a lid that fits snugly, add marinade ingredients, cover and shake vigorously.
2. Place peeled, deveined shrimp in a bowl and pour marinade over them so they are nicely coated.
3. Heat grill to medium-high.
4. Heat a cast iron skillet on the grill until hot. Add one tablespoon oil. Add the bell peppers, serrano peppers and onions and sauté until softened, about 5 minutes.
5. Meanwhile, season shrimp with salt and pepper then place the shrimp individually on the grill and sear each side for 1 minute.
6. Add cooked shrimp to the skillet and toss with the onions and peppers.
7. Serve on flour tortillas with favorite toppings as suggested.