Shrimp Elegante
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb medium shrimp, peeled and de-veined
- 2 tablespoons onions, minced
- 2 tablespoons butter
- 1⁄4 lb mushroom, sliced
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 tablespoons chili sauce
- 1 2⁄3 cups water
- 1 1⁄3 cups instant rice, uncooked
- 1 cup sour cream
- 1 tablespoon flour
- 1 tablespoon chives, chopped for garnish
- 1 tablespoon parsley, chopped for garnish
Directions
- Saute onion in butter until golden. Add shrimp and mushrooms and saute until shrimp are pink. Combine salt, pepper, chili sauce and water. Add to shrimp mixture and bring to a boil. Stir in rice, cover and simmer for 5 minutes. Combine sour cream and flour. Add to the shrimp and rice mixture and heat gently (do not bring to a boil). Divide between plates, garnish with chives and parsley and serve.
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