Shrimp Dipping Broth

This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions for an appetizer or soup. Based on Bubba Gump Shrimping Company's original recipe, our guests love it because this Cajun recipe makes lots of broth to sop up with your bread. It can be served with a side of rice, or just more bread!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• INGREDIENTS FOR THE BROTH

• 28  ounces chicken broth (two 14 oz cans)
• 24  ounces  clam juice (four 8 oz bottles)
• 2  chicken bouillon cubes
• 1  tablespoon butter
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  course ground pepper
• 1  teaspoon  cajun seasoning
• 1  teaspoon  minced onion
• 1⁄2 teaspoon sugar

• INGREDIENTS FOR SAUTEED SHRIMP

• 2  lbs  medium peeled and deveined shrimp, thawed
• 4  tablespoons butter
• 1  tablespoon Worcestershire sauce
• 2  teaspoons fresh coarse ground black pepper
• 2  teaspoons  cajun seasoning
• 1  head roasted garlic

Directions

1. DIRECTIONS FOR THE BROTH:
2. Melt butter and over medium heat until butter lightly browns
3. Stir in pepper, Cajun seasoning, minced onion, sugar, and Worcestershire sauce
4. Add bullion cubes, stirring until dissolved.
5. Add in chicken broth and clam juice.
6. Bring to a rapid boil, and immediately reduce heat to simmer.
7. DIRECTIONS FOR SHRIMP:
8. Saute butter and roasted garlic pulp until butter lightly browns.
9. Mix in pepper, Cajun seasoning, minced onion and Worcestershire sauce.
10. Stir in shrimp and cook to medium rare, turning frequently.
11. Add shrimp and juices to broth and bring to a simmer.
12. Serve in large bowl with French baguette for dipping, white rice for a side.
13. Garnish plate with green herbs and lemon wedges.