Shrimp Dip II

I got this recipe from my boss's wife close to 30 years ago, and I've been serving it as a hors d'oeuvre or buffet dish ever since. Prep time does not include setting time.

• Ready In: 10 mins
• Yields: 2 cups, about

Ingredients

• 8  ounces  cooked peeled deveined shrimp, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons mayonnaise
• 2  tablespoons ketchup
• 1  teaspoon Worcestershire sauce
• 2  tablespoons  finely minced onions
• 1  clove garlic, finely minced
•  fresh lemon juice
•  Tabasco sauce
•  salt & freshly ground black pepper
•  milk, as necessary to thin

Directions

1. Mash shrimp with cream cheese.
2. Add remaining ingredients, and season to taste with Tabasco, salt, and pepper.
3. Chill to blend flavors.
4. Adjust seasonings, whip, and pile into a chilled bowl before serving with assorted chips and crackers.