Shrimp Dip
- Reviews 1
Ready In: 5 mins
Yields: 1 quart
Ingredients
- 1⁄2 pint sour cream
- 8 ounces cream cheese
- 1⁄2 cup celery, finely diced
- 1⁄2 cup onion, finely diced
- 2 tablespoons lemon juice
- 10 ounces shrimp, cocktail size
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon crushed red pepper flakes
Directions
- combine sour cream and cream cheese.
- add celery, onion, salt, pepper, lemon juice, mixing well.
- mash the shrimp with fork and add to cheese mixture.
- sprinkle with crushed red pepper flakes.
- chill until ready to serve.
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