Shrimp Dip
Ready In: 15 mins
Serves: 10-12
Ingredients
- 1⁄3 cup sour cream
- 8 ounces cream cheese, softened
- 1⁄2 cup celery, chopped
- 2 tablespoons fresh lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground red pepper
- 14 ounces baby shrimp
Directions
- Combine the sour cream and cream cheese in a medium bowl and beat at medium speed of a mixer until smooth.
- Stir in celery and remaining ingredients.
- Cover and chill.
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