Shrimp Dip

From Madison Middle School.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 recipe

Ingredients

• 1 (5 ounce) can  cooked shrimp
• 1  cup  large curd creamy cottage cheese
• 3  tablespoons chili sauce
• 1⁄2 teaspoon  onion juice
• 2  teaspoons lemon juice
• 1 -2  tablespoon  cream, if needed
• 1 1⁄2 lbs  cooked cleaned shrimp
• 2  tablespoons capers
• 1  small onion
• 1⁄4 lb butter
• 1⁄4 cup heavy cream
• 1⁄4 cup Pernod or 1⁄4 cup dry white wine
•  salt
•  hot pepper sauce
•  tarragon
•  chopped parsley
•  cherry tomatoes

Directions

1. Combine first 6 ingredients. Put next 3 ingredients through a coarse food chopper. Add to this mixture the next 3 ingredients. Season to taste with last 4 ingredients and mix well, until consistency of whipped cream. pack into a pretty mold which has been rinsed in cold water and refrigerate, covered, for 3-4 hours. Unmold and garnish with tomatoes.