Shrimp Dip
Ready In: 20 mins
Serves: 12
Ingredients
- 2 cans shrimp
- 1 small onion, chopped fine
- 1 dash Worcestershire sauce
- 1 (8 ounce) package cream cheese, plus
- 1 (3 ounce) package cream cheese
- 3⁄4 cup mayonnaise
- 1 teaspoon horseradish
- 2 tablespoons ketchup
- 2 teaspoons dill weed
Directions
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
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