Shrimp Dill Pasta Salad

Plan ahead this salad needs to chill for a minimum of 3 hours, it can easily be doubled --- this is very good!

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 16  ounces  small  cooked shrimp (can use more)
• 8  ounces small shell pasta, cooked
• 1  small cucumber, seeded and chopped (about 1-1/4 cups)
• 1  large plum tomato, chopped (or use 2 small plum tomatoes)
•  black olives, chopped (to taste)
• 1  small red onion, chopped
• 1⁄4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste)
• 1  cup mayonnaise (or to taste)
• 2  tablespoons white wine vinegar
• 1⁄2 teaspoon garlic powder (or to taste)
• 1  teaspoon seasoning salt (or to taste or use white salt)
•  fresh ground black pepper (to taste)

Directions

1. In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
2. In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
3. Season with seasoned salt (or white salt) and black pepper.
4. Cover and chill for a minimum of 3 or more hours before serving.
5. Delicious!