Shrimp Diablo for Two

A quick and easy meal with a spicy kick.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8 -10  large shrimp, deveined, tail on
• 1⁄2 cup red onion, sliced
• 1⁄2 cup yellow onion, sliced
• 1  garlic clove, chopped
• 1⁄4 teaspoon crushed red pepper flakes
• 1  jalapeno pepper, sliced with seeds
• 2  large roma tomatoes, seeded and diced
• 2  tablespoons lemon juice
• 1⁄2 cup white wine
• 3  tablespoons butter
•  salt and pepper
•  grated parmesan cheese
• 1⁄4 lb linguine, cooked

Directions

1. In a large saute pan, melt butter over medium heat.
2. Saute onion and jalapeno about 3 minutes.
3. Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
4. Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
5. Divide cooked linguine into two bowls and spoon sauce over.
6. Serve immediately and pass grated Parmesan cheese.