Shrimp Diablo

This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini.

• Ready In: 30 mins
• Serves: 1-2

Ingredients

• 6 -8  large shrimp, deveined, tail on
• 1⁄2 cup red onion, sliced
• 1⁄2 cup yellow onion, sliced
• 1  garlic clove, chopped
• 1  jalapeno pepper, sliced with seeds
• 1  large roma tomato, seeded and diced
• 2  tablespoons lemon juice
• 1⁄2 cup white wine
• 3  tablespoons butter
•  salt and pepper
• 1⁄4 lb linguine, cooked
•  parmesan cheese (optional)

Directions

1. In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
2. about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
3. about 2 minutes.
4. Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
5. Add a little parmesan cheese if you want.