Shrimp Deviled Eggs

The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 6  hard-boiled eggs
• 4  ounces  cleaned cooked small shrimp
• 1  tablespoon mayonnaise or 1  tablespoon sour cream
• 1  teaspoon tomato ketchup
• 1⁄2 tablespoon brandy or 1⁄2 tablespoon  whiskey or 1⁄2 tablespoon dry sherry
•  salt and pepper
• 1  tablespoon  chopped chives

Directions

1. Chop the shrimp, except for 12, which will be used for garnish.
2. Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
3. Check the seasoning.
4. Fill the eggs with the mix and garnish each one with a shrimp.
5. Serve on a lettuce lined platter/plate.