Shrimp Deviled Eggs

Deviled Eggs + Shrimp = We have a winning combination. Made easier with precooked frozen shrimp.

• Ready In: 37 mins
• Serves: 24
• Yields: 24 Eggs

Ingredients

• 12  hard-boiled eggs
• 1⁄2 cup mayonnaise
• 1  teaspoon  smoked paprika
• 1  cup bread and butter pickles, chopped
• 1⁄4 cup  diced yellow onion
• 2  green onions
• 24  medium  frozen cooked shrimp

Directions

1. Remove shell from boiled eggs.
2. slice eggs in half then remove and reserve yellow egg yolk in bowl.
3. With a fork break down and mash the egg yolks, then add mayonnaise and mix
4. Fold in chopped Bread & Butter Pickles, and onion.
5. Chop the thawed shrimp and add to egg yolk mixture.
6. Mix filling ingredients well. Egg filling mixture should be a little chunky.
7. Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
8. Top the eggs with Paprika.