Shrimp Delight

I got this recipe from a co-worker. The first time I made it, my boys ate all of it. The next time I added a second pound of shrimp with the same amount of marinade. My boys ate all of that as well. I always serve over rice.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  vegetable oil
• 2  tablespoons  chef prudhommes seafood magic  seasoning
• 2  tablespoons lemons or 2  tablespoons lime juice
• 2  tablespoons parsley
• 1  tablespoon honey
• 1  tablespoon soy sauce
• 1  dash cayenne pepper
• 1  medium yellow bell pepper
• 1  lb shrimp
•  rice

Directions

1. Thaw shrimp according to directions.
2. Remove shells.
3. Cut Yellow Pepper into 1/2 inch chunks.
4. Mix all ingredients and marinade 1/2 hour.
5. Cook in 450 degree oven for 10 minutes
6. Serve immediately over rice.