Shrimp Del Sol

This is from Cooking Light. It is served with Mango Salad.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can  zesty diced tomatoes with jalapenos, undrained
• 1 (14 1/2ounce) can no-salt-added diced tomatoes
• 2  tablespoons  tequila
• 1  tablespoon fresh lime juice
• 1 1⁄2 teaspoons ground cumin
• 1  lb  steamed shrimp, peeled with tails
• 1⁄4 cup fresh cilantro
• 1 (9 ounce) package  fresh angel hair pasta, uncooked
• 1  teaspoon olive oil

Directions

1. Combine first 5 ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
2. Removed tails if desired. Add shrimp and cilantro to tomato mixture; simmer until thoroughly heated. Cook pasta according to package directions using 1 teaspoon oil; drain.
3. Toss shrimp mixture with cooked pasta.