Shrimp Dean Martinis - Rachael Ray

Rachael Ray

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  celery rib, finely chopped
• 1  teaspoon  prepared horseradish
• 1⁄2  lemon, juice of
• 1  teaspoon  hot sauce (Tabasco)
• 1⁄4 cup ketchup or 1⁄4 cup chili sauce
• 1⁄2 cup  v 8  vegetable juice
•  salt
•  fresh ground black pepper
• 12  cooked jumbo shrimp, peeled and deveined with tail on
• 1⁄2 lemon, cut into wedges

Directions

1. In a bowl, mix the celery, horseradish, lemon juice, hot sauce, ketchup, and V8 juice; season to taste with salt and pepper.
2. Pour sauce into 2 martini glasses; surround rim with 6 jumbo shrimp.
3. Serve lemon wedges on cocktail forks alongside glasses.