Shrimp De Jonghe

This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put more garlic or less, it should be to your taste.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 30  shrimp (raw)
• 1  cup butter (melted)
• 6  garlic cloves (crushed or chopped)
• 1⁄4 teaspoon paprika
• 1⁄4 cup cooking sherry
• 1  tablespoon parsley flakes
• 1  cup  breadcrumbs

Directions

1. Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.
2. You can toss over linguine, with parmesan cheese, or serve separately as a appetizer.