Shrimp Curry Shell Salad

The ingredients sound a bit strange but the flavor and presentation is wonderful. Lots of color and very easy to prepare.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄4 cup mayonnaise
• 2  teaspoons curry powder (more to taste)
• 1⁄2 cup honeydew, cut into balls
• 1⁄2 cup cantaloupe, cut into balls
• 1⁄2 cup  slivered water chestnut
• 3  cups  cooked small shell pasta
• 1  lb  cooked baby shrimp (small/med)
• 3⁄4 cup frozen tiny peas
• 2  green onions, sliced
•  salt and pepper

Directions

1. Mix curry powder and mayo set aside.
2. Mix remaining ingredients and toss with dressing.
3. Chill for at least 2 hours.
4. I like to reserve about 1/4 cup of the shimp and top the salad.